Job Description

DESCRIPTION

Baskin-Robbins is the industry leader in ice cream and frozen desserts. As a crew member you play a vital role in delivering great guest experiences. As a crew member you prepare products according to our operational and quality standards, and serve them with enthusiasm in a clean environment. As a crew member you work as part of a team to meet our guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, then becoming a crew member for Baskin-Robbins is a great career choice.

Responsibilities Include:

• Adhere to Brand standards and systems, delivering quality food and beverages to each one of our guests'
• Maintaining a clean work environment
• Prepare all products following appropriate recipes and procedures
• Follow all procedures related to cash handling, cleanliness, food safety, and restaurant safety procedures
• Comply with all restaurant, Brand and franchisee policies

Qualifications:

• Attention to detail
• Cleanliness
• Ability to multi-task
• Ability to work in a team environment
• Capable of counting money and making change
• Guest Focus - anticipate and understand guests' needs and exceed their expectations

REQUIREMENTS

The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shops in Los Angeles County. The AVRG operates shops in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.

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